This is the tortilla that earned my endorsement many years ago. They are raw, and need to be browned in a skillet, but the end result is a much more flavorful tortilla. I actually will eat one plain while cooking the rest.
Outside of the flavor, the best part is that there is only 5 ingredients in these, with no preservatives. Once opened, they will grow mold after several days….a great sign that you are eating real food!
Two thumbs up from me!